The dining room can cater for 70 people, while during spring and
summer the outdoor space could receive about 50 more people.
The informal and friendly atmosphere is ideal for spending relaxed
and convivial mealtimes.
The food is mainly homemade, and we strive to provide meals
created following the traditional genuine local cusine.
The menu, often different, follows the seasonal products of the
zone as mushrooms, game, vegetables, fruit.
Don't miss on the fabolous Fassona Piemontese entrecote and
the tasty Irish steak slices, wisely prepared by our cook!
In addition we offer a rich selection of typical mountain dishes,
varying according to season and therefore to product availability.
You will find typical products such as Prosciutto
of Parma (Parma Ham) cured for at least 24
months, Parmigiano Reggiano, the Coppa
Piacentina (cured neck of pork), Felino Salami,
Spalla Cotta of San Secondo, Pancetta di Parma
(Parma Bacon) and sheep and goat cheeses.